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Food on Film

Food on Film brings together chefs, food experts and film lovers to enjoy the best in culinary cinema. The 2015 season is now over. Please stay tuned for details on the upcoming season, which will begin in Winter 2016.

 
Vikram Vij and Meeru Dhalwala on The Lunchbox

Vikram Vij and Meeru Dhalwala on The Lunchbox

Chefs, cookbook authors and restaurateurs Vikram Vij (CBC's Dragons' Den) and Meeru Dhalwala talk about their fascinating culinary careers and present a screening of director Ritesh Batra's award-winning festival hit.
Naomi Duguid on The Gleaners & I

Naomi Duguid on The Gleaners & I

Culinary anthropologist Naomi Duguid discusses Agnès Varda's beloved 2000 documentary.
Jordan Salcito on Somm

Jordan Salcito on Somm

Jordan Salcito, Beverage Director of Momofuku, founder of Bellus Wines, and Master Sommelier candidate, ushers us into the hallowed halls of the Court of Master Sommeliers with Jason Wise’s documentary Somm.
Wylie Dufresne on Delicatessen

Wylie Dufresne on Delicatessen

Wylie Dufresne, James Beard Award-winning chef and the leading American proponent of molecular gastronomy, introduces Jean-Pierre Jeunet and Marc Caro's post-apocalyptic comedy.
Chad Robertson on A Place at the Table

Chad Robertson on A Place at the Table

Chad Robertson, James Beard Award-winning baker and co-owner of San Francisco's legendary Tartine Bakery, presents this incisive documentary which links food insecurity and malnutrition in the United States to government and big-business policies on agriculture.
Jonathan Waxman on Meatballs

Jonathan Waxman on Meatballs

California cuisine pioneer Jonathan Waxman pays sly tribute to Ivan Reitman, his partner in the Toronto restaurant Montecito, as he presents the comedy kingpin's summer-camp classic.