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Chef Scott Conant, founder of the acclaimed Scarpetta restaurants (which recently opened a Toronto location at the Thompson Hotel) presents the Academy Award-winning celebration of food and spirituality.
One of New York's most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. After 15 years of cooking some of the city's favourite Italian cuisine, he opened Scarpetta in New York in 2008. Conant has appeared on The Today Show, Food Network, Martha, Bravo's Top Chef and Good Morning America. He is the host of 24 Hour Restaurant Battle on Food Network, which premiered in July. A second season is slated to start filming in early 2012. In 2005, he published his first cookbook, New Italian Cooking, followed by April 2008's Bold Italian, both with Random House. He lives in Manhattan with his wife, Meltem.
Single tickets for all of the following Food on Film events are available now!