TIFF partners with Oliver and Bonacini Restaurants and the Food Network for this new subscription series which brings together chefs, food experts and film lovers to enjoy the best of culinary cinema and conversation.
Prorated subscriptions are available now!
Missed the first screening? Purchase a subscription and receive a ticket to all five of the following films, and one extra ticket to a screening of your choice for a guest.
Purchased a ticket to Babette's Feast? Redeem your single ticket for a full subscription and receive 20% off.
Single tickets for all of the following Food on Film events are available now!
Events in Food on Film
Chef Scott Conant, founder of the acclaimed Scarpetta restaurants (which recently opened a Toronto location at the Thompson Hotel) presents the Academy Award-winning celebration of food and spirituality.
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Tuesday February 7
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06:30 PM
120207TBLB31830
(ER)
Celebrity chef and Food Network star Anna Olson discusses the hit romantic comedy about the amorous goings-on in a restaurant kitchen.
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Tuesday February 21
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06:30 PM
120221TBLB21830
(ER)
Food Network host Laura Calder lends insight to Nora Ephron's charming film about legendary TV chef Julia Child (Meryl Streep) and her modern-day acolyte, author Julie Powell (Amy Adams).
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Tuesday March 20
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06:30 PM
120320TBLB21830
(TA)
Master pastry chef Jacquy Pfeiffer, the central subject of Chris Hegedus and D.A. Pennebaker's hit documentary Kings of Pastry, offers an insider's perspective on France's prestigious Meilleur Ouvrier de France competition.
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Tuesday April 10
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06:30 PM
120410TBLB21830
(TA)
Montreal chef Chuck Hughes, host of the Food Network's Gemini Award-winning Chuck's Day Off, discusses Roland Joffé's biographical drama about 17th-century culinary legend François Vatel, starring Gérard Depardieu and Uma Thurman.
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Tuesday May 15
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06:30 PM
120515TBLB21830
(TA)
Notes
TIFF partners with Oliver and Bonacini and the Food Network for TIFF Bell Lightbox's newest subscription series, which brings together chefs, food critics and film lovers to enjoy the best of culinary cinema and conversation. Each month our host Jason Bangerter, Executive Chef of Luma and O&B Canteen restaurants, welcomes guest chefs from the Food Network and other experts from the culinary world to examine great films about great food. A unique dish will be created and served at Luma before and after each event*, and all Food on Film subscribers will receive a recipe card for each of the dishes.
Each series consists of 6 events — additional events will be announced as guests are confirmed.
*Additional charge applies.